Calamari – Made from deep-fried squid, served with marinara sauce or aioli for dipping. The squid is sliced into rings or served with tentacles and coated in a crispy batter, resulting in a crispy, savory, and tender dish.
Deviled eggs – Deviled eggs are a classic appetizer made from hard-boiled eggs that are halved. The yolks are removed and mixed with mayonnaise, mustard, and seasonings, then piped or spooned back into the egg whites. They come garnished with paprika or fresh herbs (your choice), creating a creamy, savory, and slightly tangy starter that’s both simple and delicious.
Hummus – Hummus is a creamy dip made from pureed chickpeas, tahini (sesame seed paste), lemon juice, and garlic. It’s a popular starter or appetizer and is served with pita bread and vegetable sticks for dipping. Hummus has a nutty, slightly tangy flavor and is loved for its versatility and Middle Eastern origins.
Bruschetta – Bruschetta is an Italian starter consisting of grilled bread slices rubbed with garlic and topped with diced tomatoes, fresh basil, olive oil, and a drizzle of balsamic vinegar. It’s a simple and delicious appetizer known for its fresh, vibrant flavors and crispy bread.
Mozzarella sticks – Known for their gooey, cheesy interior and crispy exterior, Mozzarella sticks are deep-fried snacks made from breaded mozzarella cheese and a classic. Served with marinara sauce for dipping.
Grilled steak – Grilled steak with potatoes is a classic and hearty main course. A high-quality steak, grilled to your preferred level of doneness, and served alongside tender, crispy grilled potatoes. Enhance the dish with your choice of sauces or seasonings, such as garlic butter, herbs, or a red wine reduction.
Salmon with lemon-dill sauce – Grilled salmon with lemon-dill sauce is a popular and healthy main course. The salmon fillets are seasoned, grilled to perfection, and served with a bright and creamy lemon-dill sauce. Paired with a side of vegetables and rice.
Risotto – Enjoy this creamy Italian rice dish. Arborio or Carnaroli rice is cooked in a flavorful broth, with ingredients like onions, white wine, and various additions such as mushrooms, seafood, and saffron.
Grilled chicken breast – Boneless chicken breasts are seasoned, grilled to perfection, and served with various sides and sauces.
Fish and chips – Relish this British classic main course. It consists of deep-fried fish, with crispy batter, served alongside thick-cut French fries, accompanied by tartar sauce.
Tandoori chicken – Tandoori chicken is a popular Indian main course. Chicken pieces are marinated in a mixture of yogurt and a blend of aromatic spices, including cumin, coriander, and turmeric. Served with naan bread and rice.
Goulash – Made with tender chunks of beef, seasoned with paprika, and simmered with onions, peppers, and tomatoes.
Tuna noodle casserole – A classic American main course. It combines canned tuna with cooked egg noodles, a creamy sauce, and topped with breadcrumbs and crispy onions.
Spaghetti Bolognese – Al dente spaghetti served with a rich and hearty meat sauce, made with ground beef, onions, garlic, tomatoes, and various seasonings. Garnished with grated Parmesan.
Fettuccine Alfredo – An Italian-American main course. Consists of wide fettuccine pasta tossed in a creamy and indulgent Alfredo sauce.
Spaghetti Carbonara – A classic Roman main course. Spaghetti coated in a creamy sauce made from eggs, Pecorino Romano cheese, pancetta, and black pepper. Garnished with more Pecorino and fresh parsley.
Pasta with pesto – Pasta penne, tossed with a vibrant pesto sauce. Pesto is made from fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil, creating a fragrant and herbaceous sauce.
Lasagna – Layers of flat pasta sheets alternated with a mixture of ricotta, mozzarella, and Parmesan cheeses, along with a sauce made with ground meat. Lasagna is a favorite, and is served with garlic bread and fresh salad.
Ravioli – Stuffed pasta pockets filled with ingredients such as cheese, spinach, and meat. Ravioli is served with various sauces, like marinara, Alfredo, or a brown butter and sage sauce.
Caesar salad – Caesar salad is a popular salad that consists of crisp romaine lettuce, croutons, and grated Parmesan cheese, dressed with a creamy Caesar dressing. You can add grilled chicken or shrimp.
Greek salad – This salad is a perfect balance of tangy and savory elements, making it a popular and healthy choice. It consists of a refreshing mix of crisp lettuce, tomatoes, cucumbers, Kalamata olives, feta cheese, red onions, and green peppers, all drizzled with a lemon-oregano vinaigrette.
Tuna salad – This tuna salad combines canned tuna with mayonnaise, chopped celery, and pickles. Served on a bed of greens or as a sandwich filling (your choice).
Spinach salad – Fresh baby spinach leaves topped with bacon, hard-boiled eggs, and mushrooms, served with a warm bacon dressing.
Cheesecake – Garnished with fruit compote, chocolate drizzle, whipped cream.
Tiramisu – Made of layers of coffee-soaked ladyfingers and a mascarpone cheese mixture, this dusted dessert with cocoa powder is a fan favorite.
Apple pie – Made with a flaky pastry crust filled with spiced apple slices. It’s served warm and is a comforting and classic dessert.
Panna cotta – Known for its creamy and set custard texture, this panna cotta is flavored with vanilla and served with fruit compote.