Pizzas
Margherita Pizza – A classic Italian pizza topped with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
Quattro Formaggi (Four Cheese) Pizza – Featuring a blend of four cheeses, such as mozzarella, parmesan, gorgonzola, and provolone.
Prosciutto e Rucola Pizza – Topped with thin slices of prosciutto, fresh arugula, and shaved parmesan cheese.
Pizza Capricciosa – A flavorful option with tomato sauce, mozzarella, artichokes, olives, ham, and mushrooms.
Pizza Diavola – A spicy choice with tomato sauce, mozzarella, spicy salami, and red chili flakes.
Pizza Quattro Stagioni (Four Seasons) – Divided into four sections, each representing a season with different ingredients like artichokes, olives, mushrooms, and prosciutto.
Pizza Napoletana – With tomato sauce, mozzarella, anchovies, and capers and black olives.
Pizza Calzone – A stuffed pizza filled with ingredients like tomato sauce, mozzarella, ricotta, and various toppings.
Pizza Prosciutto e Funghi – Topped with tomato sauce, mozzarella, ham, and mushrooms, offering a savory and earthy combination.
Pepperoni Pizza – Featuring tomato sauce, mozzarella cheese, and slices of pepperoni.
Sausage and Peppers Pizza – A savory choice with Italian sausage, bell peppers, onions, and tomato sauce.
Side dishes
Garlic Bread – Slices of bread topped with garlic and butter, toasted until golden brown.
Breadsticks – Long, thin pieces of dough brushed with garlic butter and served with marinara or cheese dip.
Caprese Salad – A simple salad featuring fresh tomatoes, mozzarella cheese, basil leaves, olive oil, and balsamic vinegar.
Coleslaw – A side of shredded cabbage and carrot salad, dressed with mayonnaise.
Grilled Vegetables – A medley of grilled vegetables, such as zucchini, bell peppers, and eggplant, seasoned with herbs and olive oil.