The Golden Owl Restaurant! Located in La Puente, California, The Golden Owl Restaurant offers a modern twist on traditional Burmese (now known as Myanmar) food. It is our mission to provide fresh, delicious tasting food. Our menu ranges from a variety of delectable noodle soups, salads and rice dishes, giving our customers a taste of Southeast Asian comfort food. Our vision is to introduce Myanmar culture to communities through the cuisine of Myanmar.
Mixture of roasted nuts and beans with fermented tea leaf dressing
Fried potato rounds with curry seasoning and tamarind dipping sauce
Flavorful ethnic soup made with White fish, fish sauce, lentils, ginger, lemongrass and fresh banana plant chunks, served over vermicelli
A mild yellow curry soup simmered with caramelized onions, turmeric and coconut served over yellow noodles, topped with onion and cilantro
Delicious combination of noodles, shredded green and purple cabbage, cucumber, red onion, cilantro, carrot, potato and tofu. Topped with crunchy caramelized onions and infused with fish sauce and our special homemade dressing
Shan ethnic rice noodle, topped with slow-cooked, marinated, spiced chicken and garnished with green onion, peanuts, cucumber and pickled mustard greens
Thick rice noodles with Burmese chicken curry, garnished with roasted chickpea powder, onion, cilantro, lemon and crispy noodles
(Braised chicken or BBQ pork) Garlic noodle with your choice of meat, topped with green onion. Served with a side of chopped salad and special mild or spicy sauce.
Flavorful ethnic soup made with yellow and red lentils, eggplant, ginger, lemongrass and fresh banana plant chunks, served over vermicelli
A mild yellow tofu curry simmered with caramelized onions, turmeric and coconut served over yellow noodles, topped with onion and cilantro
Delicious combination of noodles, shredded green and purple cabbage, cucumber, red onion, cilantro, carrot, potato and tofu. Topped with crunchy caramelized onions and infused with our homemade special dressing, without fish sauce
Shan ethnic rice noodle, topped with special spiced tofu, and garnished with green onion, peanuts, cucumber and pickled mustard greens
Thick rice noodles with seasoned tofu, garnished with roasted chickpea powder, onion, cilantro, lemon and crispy noodles.
Garlic noodle with spiced, braised tofu, topped with green onion. Served with a side salad of cabbage, onions and house special mild or spicy sauce.
Spiced baked tofu and steamed vegetables with BBQ sauce, served over rice.